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Vines Primitivo ( %)

Color: Intense ruby ​​red

Smell: Intense, full and fragrant bouquet

Taste: Harmonious and full-bodied taste

Food matches: Suitable to accompany roast meats, cheeses and cold cuts

 

Altitude: 300/350 m
Soil type: Karst
Training system: Alberello Pugliese
Grape yield q.li/ha: 70 q.li
Harvest period: end of August
Vinification: Fermentation in steel at controlled temperature
Fermentation duration: 10 - 15 days

Terre Carsiche

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