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Vines Corvina ( %), Corvinone ( %), ( %), Rondinella ( %)

Color: Intense ruby red with purple reflections.

Smell: The nose Amarone Tommasi is intense and of great finesse, with hints of ripe cherry and plum.

Taste: Complex and velvety, on the palate it is full-bodied, with typical characteristics of dried grapes.

Food matches: Red meats, game, mature cheeses.

Winemaking
Drying of the grapes for 3 months in the fruit cellar and aging for 3 years in 35 Hl Slavonian oak barrels.

Tommasi

Tommasi is a family winery founded in 1902. The estate is managed by the 4th generation of the family, nine members work together in complete harmony, each with its own defined area of responsibility. It is located in Pedemonte, in the heart of Valpolicella Classico, a small piece of land north-west of Verona, between the plain and the Lessini mountains and near Lake Garda.

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