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Vines Pinot Bianco ( %)

Color: Straw yellow with greenish reflections
Smell: Delicate sensations of white flowers and fresh notes of apple and citrus.
Taste: Balanced between acidity and body, the wine is fresh and fine with citrus and hazelnut notes.
Food pairing: Excellent as an aperitif, it goes perfectly with light appetizers and fish or white meat dishes.

Vineyards: Hilly area at 250-550 meters above sea level, calcareous clayey and gravelly soil;
strong temperature range with hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains.
Yield: 75 hl / hectare
Vinification: After the harvest, the grapes are transferred to small tanks in the cellar. The immediate pressing is carried out in a soft way, with subsequent fermentation in steel containers at controlled temperature (19 ° C) without malolactic fermentation. Maturation continues in small steel containers


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