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Vines Lagrein ( %)

Color: Ruby ​​red with garnet hints.
Smell: It has a color that varies from ruby ​​red to garnet red. On the nose the bouquet smells of violets, blackberries and cherries, accompanied by herbaceous hints.
Taste: In the mouth it is full of aromas of ripe cherry, raspberry, cocoa and licorice. The tannic structure blends with the spicy tones and gives a wine with a persistent finish.
Food pairing: Perfect with rabbit, deer, red meats or aged and spicy cheeses.

Vineyards: Hilly area at 250-400 meters above sea level, calcareous soil of clayey, gravelly and sandy conformation. Strong temperature excursions with hot days influenced by the Mediterranean climate, and cold nights with very cool winds coming from the mountains.
Yield: 75 hl / ha
Vinification: The grapes are harvested entirely by hand and placed in small containers that keep intact. Then the grapes are de-stemmed and ferment at controlled temperature (28-30 ° C) in small cement and cement containers, where malolactic fermentation takes place. Aging in oak barrels of various capacities and partially in cement tanks for at least 6 months.


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