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Vines Chardonnay ( %)
Bubbles , Sans Année

Color: Bright golden color. The perlage is fine and persistent, as one should expect from a Blanc de Blanc.

Smell: with aromas of acacia, green apple and white peach.

Taste: On the palate it is creamy and you can appreciate the hints of hazelnuts and brioches given to the wine by the long
aging period on the lees.


Food matches: Excellent as an aperitif but, thanks to its particular structure, it can be combined with fish dishes, white meats
and aged cheeses.


Trénel's Crémant de Bourgogne is a classic method produced using exclusively Chardonnay from vineyards of around 25
years old, located in the Côte Chalonnaise.


The clayey-calcareous soil of the Côte Chalonnaise, combined with the warmer climate than the rest of Burgundy, makes
Trénel's Crémant more full-bodied and creamy than other Crémant de Bourgogne produced in the Auxerre area.


After fermentation in the bottle, the wine is aged on the lees for 36 months, three times more than required by the
specification.

Trenel

The winery's motto is "Bene fecit id quod bene amat", or "we only do well what we know well". With almost 100 years of experience behind it Trenel knows how to produce wines that enhance the terroir of Southern Burgundy. Founded in 1928 by Henri Claudius Trénel, the company was purchased in 2015 by Michel Chapoutier who greatly increased the prestige of the wines and started an important journey of research and exaltation of the best terroirs of the Côte Chalonnaise and Beaujolais. THE REBIRTH OF THE SOUTH OF BURGUNDY In recent years, the south of Burgundy is experiencing a real rebirth, both qualitative and commercial. The growing demand for white wines of lesser-known appellations, due in part to the astronomical prices reached by the Côte d'Or, has led to the creation of interest and investments in lesser-known and famous appellations such as Pouilly-Fuissé, Saint-Veran and Macon Village . Michel Chapoutier, who was the first to apply the parcel selection in Hermitage, wanted to be part of this new growing movement with the purchase of Trenel and immediately enhanced the best vineyards with the production of wines from individual crus, such as the Saint-Veran Clos des Poncelys and En Terre Noir. BEAUJOLAIS IS DEAD, LONG LIFE IN BEAUJOLAIS! The great Beaujolais crus, such as Julienas and Morgon Cote du Py, are finally being rediscovered. The wine market is rediscovering the greatness of Gamay, capable of creating wines with character and long aging. Beaujolais is not Nouveau, it is much more!

Classic Method

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