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Valentini's Extra Virgin Olive Oil, obtained from the ancient Lauretana cultivar, typical of Loreto Aprutino, is particularly balanced, fine and elegant.
It is characterized by the wide range of aromas: floral and herbaceous, with notes of roket salad, artichoke and wildflowers.
In the mouth it is intense and powerful, pleasantly bitter and delicately spicy.
With a sustained level of polyphenols (450) and a very low acidity (0.17) it is extremely expressive and long-lasting.
These characteristics mean that this oil is considered an icon worldwide.

Valentini

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