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Vines Negroamaro ( %)

Color: Light pink wine with purple reflections.

Smell: Seductive encounter of fresh fruit and white flowers inebriates the sense of smell.

Taste: Conquers the palate with liveliness.

Food matches: It goes perfectly with aperitifs, light dishes and cheeses.

PRODUCTION: Short skin cryomaceration in a soft press followed by the cleaning of the must by flotation of the sediments with nitrogen. Fermentation is controlled at 15 ° C and blocked at 12.5% vol. of alcohol with cold and tangential filtration. Aging in steel with periodic suspension of the lees with injection of carbon dioxide. Short skin cryomaceration in a soft press. Fermentation is controlled at 15 ° C and stopped at 12.5% vol. of alcohol. Aging in steel with periodic suspension of the lees with injection of carbon dioxide.

Varvaglione

The Varvaglione wine company has been working in the wine sector since 1921, for three generations, and is one of the emerging realities in the Apulian wine scene. In this historic company located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and great attention to market needs. Over time, in fact, the technologies used for the production of wines have harmoniously reconciled with the ancient wine traditions of the Salento area. Varvaglione 1921 is a continuously evolving winery, which in the past has opened to the public with the sale of bulk wine. Today, the Varvaglione 1921 brand is recognized in the national and international market and is supported by a prestigious list of wines that have obtained numerous prizes and awards.

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