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Vines Negroamaro ( %)

Color: Intense red wine with amaranth highlights.

Smell: It has fascinating aromas of wild berries.

Taste: The palate is marked by vanilla notes of long persistence. Velvety and soft flavor.

Food matches: It goes well with aged cheeses, pasta and pizza.

Vinification with maceration at a controlled temperature of 24 ° -28 ° C. After MLF, aging in French tonneaux for at least 3 - 6 months.


The Varvaglione wine company has been working in the wine sector since 1921, for three generations, and is one of the emerging realities in the Apulian wine scene. In this historic company located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and great attention to market needs. Over time, in fact, the technologies used for the production of wines have harmoniously reconciled with the ancient wine traditions of the Salento area. Varvaglione 1921 is a continuously evolving winery, which in the past has opened to the public with the sale of bulk wine. Today, the Varvaglione 1921 brand is recognized in the national and international market and is supported by a prestigious list of wines that have obtained numerous prizes and awards.

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