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Color: Bright straw yellow.
Smell: Hints of citrus and exotic fruit, as well as floral references and balsamic herbs.
Taste: Tasting is mineral, fresh and elegant. It appears to the eye in bright straw color.
Food pairing: It goes perfectly with first courses and fish soups, fresh cheeses, eggs and savory pies.

Altitude: 200-300 meters a.s.l.
Soil: Medium texture tending to sandy.
Harvest: Manual in small baskets.
Vinification: Soft pressing, fermentation in steel with selected yeasts.
Aging: In stainless steel for a few months.


In 1984, the Velenosi Winery was born. The entrepreneurs Ercole and Angela Velenosi have combined the artisan tradition with advanced technologies, reinterpreting the winemaking processes with creativity and thus creating a company that has continued to grow, with the entry of Paolo Garbini in 2005, and which today leads throughout the world the scents and colors of the Piceno area through wines with an inimitable character.

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