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Vines Montepulciano ( %)

Color: Intense red color.
Smell: Hints of blackberries and cherries on the nose, spicy notes of tobacco, coffee and hints of licorice.
Taste: On the palate it is dry, warm and soft, with round tannins, balanced and with good persistence.
Food pairing: Perfect for red meats, pasta dishes with sauce, salami and cheeses.

Vinification: After destemming, the grapes are conveyed into cylindrical fermenters, which ensure greater contact between must and skins, expanding the extraction of polyphenols.
Aging: Before being bottled, it stays for 12 months in large barrels.


In 1984, the Velenosi Winery was born. The entrepreneurs Ercole and Angela Velenosi have combined the artisan tradition with advanced technologies, reinterpreting the winemaking processes with creativity and thus creating a company that has continued to grow, with the entry of Paolo Garbini in 2005, and which today leads throughout the world the scents and colors of the Piceno area through wines with an inimitable character.

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