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Vines Montepulciano ( %), Sangiovese ( %)

Color: Ruby with garnet red reflections.

Smell: Intense, with strong recognitions of fleshy red fruits. Floral of fresh violets, with hints of spices dark. Elegant vanilla notes close the complex bouquet.

Taste: Persistent, warm, full-bodied and harmonious, confirms the notes perceived on the nose. A distinct and charismatic wine at the same time.

Food matches: Excellent with game, game and grilled meats, Seasoned cheeses, First courses with meat sauce, truffle.

PRODUCTION AREA: Own vineyards located in the municipalities of Offida and Ascoli Piceno.
GRAPES Montepulciano: 70%, Sangiovese 30%
AVERAGE ALTITUDE: 200-300 meters a.s.l.
SOIL TYPE: Mostly clayey, tendentially calcareous.
DENSITY OF PLANT: 5,000 plants per hectare.
YIELD PER HECTARE: about 110 quintals of grapes.
YIELD PER LUMP: about 2 kg of grapes.
HARVEST: Harvested by hand, early in the morning or late afternoon in mid-October. Made through small
crates, before arriving in the cellar, in cold rooms.
FERMENTATION After destemming, the grapes are conveyed into 200 Hl steel fermenters, equipped with a system for
pumping over with temperature control. Maceration on the skins lasts about twenty days. After fermentation, the wine
it is placed in second passage barriques, where the previous year were the wines destined for the production of Roggio e
by Ludi.


In 1984, the Velenosi Winery was born. The entrepreneurs Ercole and Angela Velenosi have combined the artisan tradition with advanced technologies, reinterpreting the winemaking processes with creativity and thus creating a company that has continued to grow, with the entry of Paolo Garbini in 2005, and which today leads throughout the world the scents and colors of the Piceno area through wines with an inimitable character.

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