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Vines Dolcetto ( %)

Color: Purple red with bluish shades.
Smell: The nose expresses intense notes of blackberries, raspberries and blueberries, on a background of light mineral and floral notes.
Taste: The palate is medium-bodied, with soft tannins, moderate acidity and good balance.
Food pairing: Perfect for grilled vegetables, casual dishes such as pizza, pasta sandwiches with light sauces.

Production areas: Mixed vineyards in the Langhe area.
Density per hectare: 4500 plants.
Breeding system: Guyot.
Soil: Calcareous-clayey soil.
Vinification: Fermentation in steel for about a week, with different "délestages" for the extraction of color, numerous daily pumping over. Malolactic fermentation in steel
Aging: Steel.


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