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Vines Nebbiolo ( %)

Color: Ruby red with light garnet reflections.
Smell: The nose expresses fresh floral and slightly balsamic notes of mint, small red fruits and sweet spices.
Taste: On the palate it is fresh and round, with velvety tannins, intense, with a long and refined finish.
Food pairing: Perfect for pasta dishes with sauce, meat and game dishes or with mushrooms, cold cuts and cheeses.

Production areas: Prevalence of grapes from different Nebbiolo da Barolo and Barbaresco vineyards.
Vinification: Alcoholic fermentation lasts about 3-4 weeks at a temperature of 28-32 ° C. Follows the malolactic fermentation in steel and / or barriques. All the vineyards are vinified and aged separately, up to the moment in which the lots that will be used in that year for the Langhe Nebbiolo and those that will continue the aging for Barolo are selected. Castiglione.
Aging: After the malolactic fermentation carried out partly in barriques and partly in large oak barrels, aging in wood continues for about 2 years, at the end of which it is assembled in steel for bottling.

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