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Vines Pinot Grigio ( %)

Color: Straw yellow.
Smell: The nose expresses notes of lime blossom and fruity hints.
Taste: The palate is fresh and fruity, medium-bodied and persistent.
Food pairing: Ideal for appetizers and appetizers based on white meats, fish and shellfish or salami.

Vineyard: Located in the municipalities of Chiopris-Viscone and San Giovanni al Natisone.
Soil: Alluvial.
Breeding system: Spurred cordon.
Harvest: Mechanized harvest, with cold maceration in a horizontal press lasting eight hours and subsequent cleaning of the must by decanting.
Vinification and aging: Fermentation takes place in steel barrels at a controlled temperature of 15 ° C.
Once fermentation is complete, the product thus obtained is not decanted and therefore remains to mature in the same containers for about four months, keeping it at a constant temperature.
At the end of this period, bottling is carried out followed by refinement in the bottle before the wine starts to be distributed.

Villa Chiòpris

Owned by Livon Winery, Villa Chiopris, the old aristocratic countryside mansion is nestled away where the plain meets the spectacular amphitheatre created by the Colli Orientali del Friuli, and where the cool breeze that blows from the north becomes mild thanks to the influence of the Adriatic Sea close by. Up until the end of the last century the estate belonged the Hausbrandt family, an important dynasty of coffee dealers from Trieste. Thanks to its suitable position and dimensions, the villa was used as a military hospital during the First World War. Today Villa Chiopris has returned to it original splendour thanks to the Livon family, and is now a favourite retreat for those in seek of the quintessential atmosphere of Friuli. Surrounded by lush vineyards, which produce a wine bearing the same name, the villa allows its guests to enjoy the rural pace, the peaceful settings and long forgotten attentions. Villa Chiopris is the hub where different landscapes, flavours and above all people truly meet.

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