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Vines Sauvignon Blanc (100 %)

Color: Pale straw yellow with greenish reflections.
Smell: Notes of guava, passion fruit, lemongrass and freshly cut alfalfa hay. Layers showing light body of fresh citronella and papaya aromas.
Taste: Fresh and savory in aromas, fine, with crunchy acidity. Persistent, clean and absolutely delicious finish.
Food pairing: Perfect for chicken salad, Asian dishes, fish and shellfish dishes, fresh cheeses.

Vinification and aging: The grapes were harvested in the coolest part of the evening and the must left on the skins after pressing to obtain the maximum flavor from the extraction. Fresh fermentation follows with aromatic yeast strains to enhance the vigorous varietal rind of Sauvignon Blanc. A percentage was fermented on the skins, which added a further dimension of complexity to the wine.

Yalumba - Oxford Landing

Yalumba is located near the town of Angaston, in South Australia, in the Barossa Valley region and was founded by Samuel Smith who, in 1849, planted his first vineyard and thus began the history of the winery. The name of the property derives from the term used by the Australian aborigines to define "all the land around". Today the winery continues to be family run and represents the oldest Australian winemaking reality. Yalumba is based in South Australia famous for having 18 wine regions recognized for the quality of the wines produced; the winery owns vineyards in most of these regions namely Adelaide Hills, Adelaide Plains, Coonawarra, Barossa, Langhorne Creek, McLaren Vale, Murray Darling, Riverland and Wrattonbully. Since 1990 the company has been working both in agriculture and in the wine sector following the dictates of organic production in order to preserve the great environmental and viticultural heritage of the property. The vineyards are mostly planted with Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon. Another decisive element aimed at implementing the quality of Yalumba wines is represented by the choice to use its own tonnellerie, an indication of the great research and attention paid by the company to the production of its wines.

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